Learning to roll sushi

We’re off to learn how to make sushi like a pro.  We’ve signed up to the Yo-Sushi School and arrive at Brunswick Square ready and hungry.

dav

Solomon is our teacher and he shows us how to create cucumber Maki with its lovely square shape, as well as California rolls…which involves flipping the nori over and hoping that your rice doesn’t fly off.

We spend nearly 2 hours creating our sushi, with Solomon being very patient and helpful along the way.  At the end of the course we opt to take ours home….there is so much of it!

dav

You get to leave with a note book detailing the folding, rolling and rice squishing methods you need to do it all again at home.

For More information on the Yo Sushi School click here

 

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Elfy Sushi

For a long time I have been trying to work up the courage to make my own sushi.  So tonight, is the night.

For preparation, I have ordered a bamboo mat for rolling the sushi, sushi rice and the nori sheets.

Ingredientsimag2416

Nori sheets
Sushi rice
Salmon filets x 2
½ bell pepper
Garlic
1 x can of Tuna
2 tsp Tahini
Avocado

Method

Pre-cook your sushi rice in advance so that it has a chance to cool right down.  I cooked about a cup of rice and this made 4 rolls.

Gently fry the garlic and bell pepper in a pan, add some chilli if you like a bit of spice.  Add the salmon in the same pan. once cooked though allow to cool in the meantime, mix the tuna, tahini and a little oil.

Lay the bamboo mat out on a clean surface or chopping board.  Lay a nori sheet on the top of the bamboo mat.  Spread a lay of the sushi rice on the nori but leave a good 3-4cm at the front of the sheet.  Spread a decent amount of tuna on the end furthest from you, lay some sliced avocado along side the tuna and roll towards you tightly.  Slice up.

Repeat with the salmon, slice it and lay across the prepared nori and rice.  Add the bell peppers and garlic across and roll.

Yum.

It tastes amazing, its fresh and healthy.  The first roll is not tight enough and a bit fiddly to eat.  I will definitely make this again.

 

All the Sushi!

 

Sushi …love it!  Who needs an excuse to try a sushi café that does a dim sum style buffet?

For £15.99 you get to choose from a huge list of different options, some hot, some salads and sashimi.  Some of the items incur an extra charge.  We start with some seaweed salad, spicy salmon hand rolls and prawn nigari. It is all lovely and fresh and delicious.  The seaweed salad has a very tasty sauce and is one of my favourites.  The katsu chicken roll is a favourite as well.

From the hot part of the menu we have some dumplings which are crisp and lovely and we also try the chicken satay these disappear quickly.

The décor is not exciting but as long as you are there for the food and you are after sushi then it’s a good pick.  I wish I could have tried more things…but eyes too big for my belly…oh well I’ll just have to go back again.