Coconut biscuits!

A raining Sunday is perfect for experimenting in the kitchen.

I love baking, both my grandmothers were great bakers and gifted us with lots of time together in the kitchen making things together.

I didn’t have enough coconut for macaroons so I decided to get creative with what I did have.

Ingredients 

120g Plain Flour

50g Desiccated Coconut

50g Ground Almonds

100g Sugar

120g Butter

 

Going for easy options I went for simple combinations, and an even easier method.  Fingers crossed.

Method 

Combine the dry ingredients in a bowl.  I also added some cinnamon because it is my favorite, you could add nutmeg or vanilla if you wanted to.

Gently melt the butter, don’t let it bubble.

Combine the butter with the dry ingredients until it forms a dough.

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Roughly shape into balls (about a teaspoon amount of mixture) and lay on baking paper.  Press down with a fork.

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Bake in the oven for 18 minutes or until golden.

 

Pretty tasty, hope you enjoy.  let me know how yours turn out.

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Elfy Sushi

For a long time I have been trying to work up the courage to make my own sushi.  So tonight, is the night.

For preparation, I have ordered a bamboo mat for rolling the sushi, sushi rice and the nori sheets.

Ingredientsimag2416

Nori sheets
Sushi rice
Salmon filets x 2
½ bell pepper
Garlic
1 x can of Tuna
2 tsp Tahini
Avocado

Method

Pre-cook your sushi rice in advance so that it has a chance to cool right down.  I cooked about a cup of rice and this made 4 rolls.

Gently fry the garlic and bell pepper in a pan, add some chilli if you like a bit of spice.  Add the salmon in the same pan. once cooked though allow to cool in the meantime, mix the tuna, tahini and a little oil.

Lay the bamboo mat out on a clean surface or chopping board.  Lay a nori sheet on the top of the bamboo mat.  Spread a lay of the sushi rice on the nori but leave a good 3-4cm at the front of the sheet.  Spread a decent amount of tuna on the end furthest from you, lay some sliced avocado along side the tuna and roll towards you tightly.  Slice up.

Repeat with the salmon, slice it and lay across the prepared nori and rice.  Add the bell peppers and garlic across and roll.

Yum.

It tastes amazing, its fresh and healthy.  The first roll is not tight enough and a bit fiddly to eat.  I will definitely make this again.