“The first week of August hangs at the very top of summer, the top of the live-long year, like the highest seat of a Ferris wheel when it pauses in its turning. The weeks that come before are only a climb from balmy spring, and those that follow a drop to the chill of autumn, but the first week of August is motionless, and hot. It is curiously silent, too, with blank white dawns and glaring noons, and sunsets smeared with too much color.”
Natalie Babbitt, Tuck Everlasting
This life is fleeting, more than once this year I have been made painfully aware of time passing us by.
The ever growing pressure to “live the moment” pushing us on to achievements, filling all time, constantly going onward, always moving, doing experiencing, more adventures, on, on, on. Sometimes we need and should take the time to experience and to simply be. To be thankful.
There is so much to be thankful for, and yet in the moment I am simply grateful for the gift of aging. The priceless privilege of growing older.
Soooo….this is a love hate post. We embark on a walking food tour of Hong Kong. The tour takes place on Kowloon side, we head to Temple Street Night market, which is the place to head to for street food in Hong Kong.
There are many things that we experience on our couple of hours of food adventure. I won’t tell you them all and will definitely keep some secret so you are as surprised as we were.
We did try the famous stinky tofu, which I actually really enjoyed. It has a very strong flavour and is deep fried, served with chilli sauce. Also along the way we try some very unusual things…like snake soup….gluttonous…but not too unpleasant, though I was not super keen on the live snakes kept in the shop.
Over the evening we tried over 15 different things. Some good, some really not good (in my opinion), I would definitely still recommend the experience.
There are lots of options for food tours and lots of different ways to experience the Hong Kong street food, you can absolutely do this on your own as well!
Make sure you try before you leave Hong Kong:
Pineapple bun (the one at the top with the slab of butter)
We enjoyed all the bakeries and baked yummy things, there are so many options.
“Affluence isn’t affluence at all. Hong Kong is the benchmark; everybody else’s affluence is mere tat. Until you’ve experienced that perfume-washed air as polarized glass doors embrace you into a luxury hotel’s plush interior, you’ve only had a dud replica of the real thing.”
Jonathan Gash, Jade Woman
“Full fathom five thy father lies;
Of his bones are coral made;
Those are pearls that were his eyes:
Nothing of him that doth fade,
But doth suffer a sea-change
Into something rich and strange.
Sea-nymphs hourly ring his knell: Ding-dong
Hark! now I hear them,—Ding-dong, bell.”
William Shakespeare – The Tempest