It’s the beginning of the week and Mondays are…sometimes not fun. We’re brightening up the evening with easy cupcakes! These are my own constructions, I hope you enjoy. Ingredients 50g Unsalted Butter 100g Sugar 100g Frozen Raspberries (I’m sure … Continue reading Easy Fruity Cupcakes
As promised, our chutney recipe! I amalgamated 3-4 different recipes to adapt to what I had in the cupboard. Chutney Recipe Ingredients 700gm Apples chopped and peeled 4 Onions roughly chopped 4 Tomatoes roughly chopped 300ml White wine vinegar 300gm … Continue reading Elfy Chutney
A raining Sunday is perfect for experimenting in the kitchen. I love baking, both my grandmothers were great bakers and gifted us with lots of time together in the kitchen making things together. I didn’t have enough coconut for macaroons … Continue reading Coconut biscuits!
The start of something is always the hardest part of the journey. 2018 has started and there are many things to reflect on and many things that need to be started. Our plans for this year’s travel and adventures are … Continue reading The start of something
For a long time I have been trying to work up the courage to make my own sushi. So tonight, is the night. For preparation, I have ordered a bamboo mat for rolling the sushi, sushi rice and the nori … Continue reading Elfy Sushi
Nougat a wonderful soft, chewy, sweet and decadent treat and the perfect homemade Christmas gift for friends and family. So, I set about researching for a recipe that is easy enough for a first-time nougat creator and a recipe that … Continue reading Disaster in the kitchen Elf