OOoo The Ritz

So, I did one of those lists of things to do before a big birthday.  On my list was going to The Ritz for for afternoon tea.  My mum took my grandmother to The Ritz for tea in 1998, so in 2018 I took my mum.  Make sure you book in advance and read the dress code, it is quite strict.

We arrive and check our coats.  It is glamorous and beautiful with pink marble and high ceilings.  There is a pianist playing a grand piano.  It is delightful and decadent.

We start with choosing our tea, yes a tea menu…I am in heaven.  There are finger sandwiches to start with, followed by an array of little pastries and tarts.  Next are scones with clotted cream and jam which are delicious.  Just when we think we cannot possibly fit another thing in, the trolley comes around and we choose between cakes from the trolley.  Mum and I go for ginger cake which is moist and amazing.

The Ritz is definitely the best afternoon tea I have had.  We leave full and content.

 

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My beautiful Nan.

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Film Flashback to Hong Kong

Coconut biscuits!

A raining Sunday is perfect for experimenting in the kitchen.

I love baking, both my grandmothers were great bakers and gifted us with lots of time together in the kitchen making things together.

I didn’t have enough coconut for macaroons so I decided to get creative with what I did have.

Ingredients 

120g Plain Flour

50g Desiccated Coconut

50g Ground Almonds

100g Sugar

120g Butter

 

Going for easy options I went for simple combinations, and an even easier method.  Fingers crossed.

Method 

Combine the dry ingredients in a bowl.  I also added some cinnamon because it is my favorite, you could add nutmeg or vanilla if you wanted to.

Gently melt the butter, don’t let it bubble.

Combine the butter with the dry ingredients until it forms a dough.

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Roughly shape into balls (about a teaspoon amount of mixture) and lay on baking paper.  Press down with a fork.

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Bake in the oven for 18 minutes or until golden.

 

Pretty tasty, hope you enjoy.  let me know how yours turn out.

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Inspired Elf

Who inspires you?

Who makes your mind sing?

That spark or light,

That lets your imagination take flight?

 

I’m very inspired by Deborah Frances-White and the work she does to inspire women to be strong and loud and visible.  I urge you all to listen to her podcasts.

One of the authors that I find most inspiring is Khaled Hosseini, his books transport you into the lives of other people.  Giving you a taste of something so real it strikes you as strange when you look up to find your world in front of you.

Just two of my current inspirations, I felt compelled to share.

 

Learning to roll sushi

We’re off to learn how to make sushi like a pro.  We’ve signed up to the Yo-Sushi School and arrive at Brunswick Square ready and hungry.

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Solomon is our teacher and he shows us how to create cucumber Maki with its lovely square shape, as well as California rolls…which involves flipping the nori over and hoping that your rice doesn’t fly off.

We spend nearly 2 hours creating our sushi, with Solomon being very patient and helpful along the way.  At the end of the course we opt to take ours home….there is so much of it!

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You get to leave with a note book detailing the folding, rolling and rice squishing methods you need to do it all again at home.

For More information on the Yo Sushi School click here

 

Lantau Inspiration

Some Buddha quotes to think on.

  • If you propose to speak always ask yourself, is it true, is it necessary, is it kind.

  • An idea that is developed and put into action is more important than an idea that exists only as an idea

  • Health is the greatest gift, contentment is the greatest wealth.

More of summer

“Summer was on the way; Jem and I awaited it with impatience. Summer was our best season: it was sleeping on the back screened porch in cots, or trying to sleep in the tree house; summer was everything good to eat; it was a thousand colors in a parched landscape…” 

Haper Lee, To Kill a Mockingbird