Learning to roll sushi

We’re off to learn how to make sushi like a pro.  We’ve signed up to the Yo-Sushi School and arrive at Brunswick Square ready and hungry.

dav

Solomon is our teacher and he shows us how to create cucumber Maki with its lovely square shape, as well as California rolls…which involves flipping the nori over and hoping that your rice doesn’t fly off.

We spend nearly 2 hours creating our sushi, with Solomon being very patient and helpful along the way.  At the end of the course we opt to take ours home….there is so much of it!

dav

You get to leave with a note book detailing the folding, rolling and rice squishing methods you need to do it all again at home.

For More information on the Yo Sushi School click here

 

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Goals

We are looking at the blank slate that is 2018 and making some plans and brainstorming some ideas for the year to come.

We’ve booked in a trip to Australia and to Hong Kong and are raring for that one.  We are making plans for a trip to Wales and possibly back to Edinburgh.

Also on the cards is a British Sign language course or many a French Class.  We are definitely signing up for a cooking course and have an adventure in Covent Garden planned.

But….we are on the look out for inspiration, what should we do?  Where should we go?  What are your favorites?

Making plans is full of excitement!