We’re off is most famouon our final Hong Kong adventure to Lantau Island. There are lots of ways to get to Lantau. The cheapest is on the underground and bus. But, the most iconic transport is the cable car. You can pay extra for a private cabin, or a cabin with a glass bottom.
Flying across the mountains, watching the forest go by is serenity tempered with by fear. It really is an experience.
Lantau’s biggest attraction is the Big Buddha. As you fly over the hills the Buddha appears between the lush trees. Serenely sat atop the mountain, the Buddha is 26m tall and bronze. When you arrive at the terminal you will be in the created village, pass though this and follow the path to the steps to the Buddha. There are 268 steps to the top. You ascend these looking up a Buddha. When you reach the top there are magnificent views of the surrounding areas.
Lantau Island is also home to Po Lin Monastery. You are able to wander though the different areas of the temple and view the golden Buddhas within the temple. The area is full of birds and the sound of water.
A lovely, calm day out.
Soooo….this is a love hate post. We embark on a walking food tour of Hong Kong. The tour takes place on Kowloon side, we head to Temple Street Night market, which is the place to head to for street food in Hong Kong.
There are many things that we experience on our couple of hours of food adventure. I won’t tell you them all and will definitely keep some secret so you are as surprised as we were.
We did try the famous stinky tofu, which I actually really enjoyed. It has a very strong flavour and is deep fried, served with chilli sauce. Also along the way we try some very unusual things…like snake soup….gluttonous…but not too unpleasant, though I was not super keen on the live snakes kept in the shop.
Over the evening we tried over 15 different things. Some good, some really not good (in my opinion), I would definitely still recommend the experience.
There are lots of options for food tours and lots of different ways to experience the Hong Kong street food, you can absolutely do this on your own as well!
Make sure you try before you leave Hong Kong:
Pineapple bun (the one at the top with the slab of butter)
We enjoyed all the bakeries and baked yummy things, there are so many options.