Learning to roll sushi

We’re off to learn how to make sushi like a pro.  We’ve signed up to the Yo-Sushi School and arrive at Brunswick Square ready and hungry.

dav

Solomon is our teacher and he shows us how to create cucumber Maki with its lovely square shape, as well as California rolls…which involves flipping the nori over and hoping that your rice doesn’t fly off.

We spend nearly 2 hours creating our sushi, with Solomon being very patient and helpful along the way.  At the end of the course we opt to take ours home….there is so much of it!

dav

You get to leave with a note book detailing the folding, rolling and rice squishing methods you need to do it all again at home.

For More information on the Yo Sushi School click here

 

Advertisements

Lantau Inspiration

Some Buddha quotes to think on.

  • If you propose to speak always ask yourself, is it true, is it necessary, is it kind.

  • An idea that is developed and put into action is more important than an idea that exists only as an idea

  • Health is the greatest gift, contentment is the greatest wealth.

Lantau Island

We’re off is most famouon our final Hong Kong adventure to Lantau Island.  There are lots of ways to get to Lantau.  The cheapest is on the underground and bus. But, the most iconic transport is the cable car.  You can pay extra for a private cabin, or a cabin with a glass bottom.

Flying across the mountains, watching the forest go by is serenity tempered with by fear.  It really is an experience.

Lantau’s biggest attraction is the Big Buddha.  As you fly over the hills the Buddha appears between the lush trees.  Serenely sat atop the mountain, the Buddha  is 26m tall and bronze.  When you arrive at the terminal you will be in the created village, pass though this and follow the path to the steps to the Buddha.  There are 268 steps to the top.  You ascend these looking up a Buddha.  When you reach the top there are magnificent views of the surrounding areas.

Lantau Island is also home to Po Lin Monastery.  You are able to wander though the different areas of the temple and view the golden Buddhas within the temple.  The area is full of birds and the sound of water.

A lovely, calm day out.

More of summer

“Summer was on the way; Jem and I awaited it with impatience. Summer was our best season: it was sleeping on the back screened porch in cots, or trying to sleep in the tree house; summer was everything good to eat; it was a thousand colors in a parched landscape…” 

Haper Lee, To Kill a Mockingbird

Elf in St Albans

If you, like us, want to escape the city summer heat for the day, head to St Albans.  St Albans is only a short drive or train ride away from London and has a beautiful village feel to it.

IMG_20180429_152841.jpg

With a lovely Cathedral to admire and Roman ruins to discover there is actually quite a bit to see.  St Albans also has a lovely shopping area and great food on offer, one of the most famous eateries is the Waffle House.  Be prepared to que at the Waffle House on the weekend, but once you are in there are savoury and sweet options to choose from.  I go for the salted caramel with peacan nuts….ooooo it is yumo!

We walk off our waffles wandering though the Verulamium Park, named for the Roman city outside who’s walls St Albans is built.

Summer

“The first week of August hangs at the very top of summer, the top of the live-long year, like the highest seat of a Ferris wheel when it pauses in its turning. The weeks that come before are only a climb from balmy spring, and those that follow a drop to the chill of autumn, but the first week of August is motionless, and hot. It is curiously silent, too, with blank white dawns and glaring noons, and sunsets smeared with too much color.” 

Natalie Babbitt, Tuck Everlasting

Time

This life is fleeting, more than once this year I have been made painfully aware of time passing us by. 

The ever growing pressure to “live the moment” pushing us on to achievements, filling all time, constantly going onward, always moving, doing experiencing, more adventures, on, on, on.  Sometimes we need and should take the time to experience and to simply be.  To be thankful.    

There is so much to be thankful for, and yet in the moment I am simply grateful for the gift of aging.  The priceless privilege of growing older.