A raining Sunday is perfect for experimenting in the kitchen.
I love baking, both my grandmothers were great bakers and gifted us with lots of time together in the kitchen making things together.
I didn’t have enough coconut for macaroons so I decided to get creative with what I did have.
120g Plain Flour
50g Desiccated Coconut
50g Ground Almonds
Going for easy options I went for simple combinations, and an even easier method. Fingers crossed.
Combine the dry ingredients in a bowl. I also added some cinnamon because it is my favorite, you could add nutmeg or vanilla if you wanted to.
Gently melt the butter, don’t let it bubble.
Combine the butter with the dry ingredients until it forms a dough.
Roughly shape into balls (about a teaspoon amount of mixture) and lay on baking paper. Press down with a fork.
Bake in the oven for 18 minutes or until golden.
Pretty tasty, hope you enjoy. let me know how yours turn out.