We’re off to learn how to make sushi like a pro. We’ve signed up to the Yo-Sushi School and arrive at Brunswick Square ready and hungry.
Solomon is our teacher and he shows us how to create cucumber Maki with its lovely square shape, as well as California rolls…which involves flipping the nori over and hoping that your rice doesn’t fly off.
We spend nearly 2 hours creating our sushi, with Solomon being very patient and helpful along the way. At the end of the course we opt to take ours home….there is so much of it!
You get to leave with a note book detailing the folding, rolling and rice squishing methods you need to do it all again at home.
For More information on the Yo Sushi School click here