More of summer

“Summer was on the way; Jem and I awaited it with impatience. Summer was our best season: it was sleeping on the back screened porch in cots, or trying to sleep in the tree house; summer was everything good to eat; it was a thousand colors in a parched landscape…” 

Haper Lee, To Kill a Mockingbird

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Elf in St Albans

If you, like us, want to escape the city summer heat for the day, head to St Albans.  St Albans is only a short drive or train ride away from London and has a beautiful village feel to it.

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With a lovely Cathedral to admire and Roman ruins to discover there is actually quite a bit to see.  St Albans also has a lovely shopping area and great food on offer, one of the most famous eateries is the Waffle House.  Be prepared to que at the Waffle House on the weekend, but once you are in there are savoury and sweet options to choose from.  I go for the salted caramel with peacan nuts….ooooo it is yumo!

We walk off our waffles wandering though the Verulamium Park, named for the Roman city outside who’s walls St Albans is built.

Summer

“The first week of August hangs at the very top of summer, the top of the live-long year, like the highest seat of a Ferris wheel when it pauses in its turning. The weeks that come before are only a climb from balmy spring, and those that follow a drop to the chill of autumn, but the first week of August is motionless, and hot. It is curiously silent, too, with blank white dawns and glaring noons, and sunsets smeared with too much color.” 

Natalie Babbitt, Tuck Everlasting

Time

This life is fleeting, more than once this year I have been made painfully aware of time passing us by. 

The ever growing pressure to “live the moment” pushing us on to achievements, filling all time, constantly going onward, always moving, doing experiencing, more adventures, on, on, on.  Sometimes we need and should take the time to experience and to simply be.  To be thankful.    

There is so much to be thankful for, and yet in the moment I am simply grateful for the gift of aging.  The priceless privilege of growing older. 

Shek O Beach

Today we are ready to get away from the hustle of the city and so are off on an adventure. We’re in search of a beach so we decide to head to Shek O.

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Shek O can be reach via bus from Hong Kong Island, head to Shau Kei Wan Station and take bus 9. The drive it’s self is beautiful with sweeping views of Hong Kong’s shoreline, taking you up and over the Dragon’s Back. For the fit and unafraid there are brilliant hikes along this area.

We alight the bus at its last stop head down to the beach. There are changing rooms, showers, bathrooms and so on. The water is lovely, cool and clear. The beach is beautiful and it feels like a little slice of tranquillity.

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We wander through the town and enjoying the winding streets. The look out over the peninsular is beautiful. We decide to have lunch at the café by the roundabout, the food is fresh and yummy.

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Shek O might just be my favourite bit of Hong Kong.

Eat: Hong Kong

Soooo….this is a love hate post.  We embark on a walking food tour of Hong Kong.  The tour takes place on Kowloon side, we head to Temple Street Night market, which is the place to head to for street food in Hong Kong.

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There are many things that we experience on our couple of hours of food adventure.  I won’t tell you them all and will definitely keep some secret so you are as surprised as we were.

We did try the famous stinky tofu,  which I actually really enjoyed.  It has a very strong flavour and is deep fried, served with chilli sauce.  Also along the way we try some very unusual things…like snake soup….gluttonous…but not too unpleasant, though I was not super keen on the live snakes kept in the shop. 

Over the evening we tried over 15 different things.  Some good, some really not good (in my opinion), I would definitely still recommend the experience.

There are lots of options for food tours and lots of different ways to experience the Hong Kong street food, you can absolutely do this on  your own as well!

 

Make sure you try before you leave Hong Kong:

Stinky tofu
Bubble waffles
Dim sum
Pineapple bun (the one at the top with the slab of butter)
We enjoyed all the bakeries and baked yummy things, there are so many options.

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Enjoy!

Hong Kong’s Soul

“Affluence isn’t affluence at all. Hong Kong is the benchmark; everybody else’s affluence is mere tat. Until you’ve experienced that perfume-washed air as polarized glass doors embrace you into a luxury hotel’s plush interior, you’ve only had a dud replica of the real thing.” 

Jonathan Gash, Jade Woman